Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post‐harvest Citrus Fruit
Identifieur interne : 001039 ( Main/Exploration ); précédent : 001038; suivant : 001040Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post‐harvest Citrus Fruit
Auteurs : Xiaohua Sun [République populaire de Chine] ; Andan Zhu [République populaire de Chine] ; Shuzhen Liu [République populaire de Chine] ; Ling Sheng [République populaire de Chine] ; Qiaoli Ma [République populaire de Chine] ; Li Zhang [République populaire de Chine] ; Elsayed Mohamed Elsayed Nishawy [République populaire de Chine] ; Yunliu Zeng [République populaire de Chine] ; Juan Xu [République populaire de Chine] ; Zhaocheng Ma [République populaire de Chine] ; Yunjiang Cheng [République populaire de Chine] ; Xiuxin Deng [République populaire de Chine]Source :
- Journal of Integrative Plant Biology [ 1672-9072 ] ; 2013-11.
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Abstract
Citric acid plays an important role in fresh fruit flavor and its adaptability to post‐harvest storage conditions. In order to explore organic acid regulatory mechanisms in post‐harvest citrus fruit, systematic biological analyses were conducted on stored Hirado Buntan Pummelo (HBP; Citrus grandis) fruits. High‐performance capillary electrophoresis, subcellular organelle expression microarray, real‐time quantitative reverse transcription polymerase chain reaction, gas chromatography mass spectrometry (GC‐MS), and conventional physiological and biochemical analyses were undertaken. The results showed that the concentration of organic acids in HBP underwent a regular fluctuation. GC‐MS‐based metabolic profiling indicated that succinic acid, γ‐aminobutyric acid (GABA), and glutamine contents increased, but 2‐oxoglutaric acid content declined, which further confirmed that the GABA shunt may have some regulatory roles in organic acid catabolism processes. In addition, the concentration of organic acids was significantly correlated with senescence‐related physiological processes, such as hydrogen peroxide content as well as superoxide dismutase and peroxidase activities, which showed that organic acids could be regarded as important parameters for measuring citrus fruit post‐harvest senescence processes.
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DOI: 10.1111/jipb.12083
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Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Hubei, 430070, Wuhan</wicri:regionArea><wicri:noRegion>Wuhan</wicri:noRegion></affiliation></author><author><name sortKey="Sheng, Ling" sort="Sheng, Ling" uniqKey="Sheng L" first="Ling" last="Sheng">Ling Sheng</name><affiliation wicri:level="1"><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Hubei, 430070, Wuhan</wicri:regionArea><wicri:noRegion>Wuhan</wicri:noRegion></affiliation></author><author><name sortKey="Ma, Qiaoli" sort="Ma, Qiaoli" uniqKey="Ma Q" first="Qiaoli" last="Ma">Qiaoli Ma</name><affiliation wicri:level="1"><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Hubei, 430070, Wuhan</wicri:regionArea><wicri:noRegion>Wuhan</wicri:noRegion></affiliation></author><author><name sortKey="Zhang, Li" sort="Zhang, Li" uniqKey="Zhang L" first="Li" last="Zhang">Li Zhang</name><affiliation wicri:level="1"><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Hubei, 430070, Wuhan</wicri:regionArea><wicri:noRegion>Wuhan</wicri:noRegion></affiliation></author><author><name sortKey="Nishawy, Elsayed Mohamed Elsayed" sort="Nishawy, Elsayed Mohamed Elsayed" uniqKey="Nishawy E" first="Elsayed Mohamed Elsayed" last="Nishawy">Elsayed Mohamed Elsayed Nishawy</name><affiliation wicri:level="1"><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Hubei, 430070, 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Integr. Plant Biol.</title><idno type="ISSN">1672-9072</idno><idno type="eISSN">1744-7909</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><date type="published" when="2013-11">2013-11</date><biblScope unit="volume">55</biblScope><biblScope unit="issue">11</biblScope><biblScope unit="page" from="1038">1038</biblScope><biblScope unit="page" to="1053">1053</biblScope></imprint><idno type="ISSN">1672-9072</idno></series><idno type="istex">F2638C00DF17D4FC1BAD45A36735D0E626D551C5</idno><idno type="DOI">10.1111/jipb.12083</idno><idno type="ArticleID">JIPB12083</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1672-9072</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Citrus</term><term>gene expression</term><term>metabolite</term><term>organic acids</term><term>post‐harvest storage</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Citric acid plays an important role in fresh fruit flavor and its adaptability to post‐harvest storage conditions. In order to explore organic acid regulatory mechanisms in post‐harvest citrus fruit, systematic biological analyses were conducted on stored Hirado Buntan Pummelo (HBP; Citrus grandis) fruits. High‐performance capillary electrophoresis, subcellular organelle expression microarray, real‐time quantitative reverse transcription polymerase chain reaction, gas chromatography mass spectrometry (GC‐MS), and conventional physiological and biochemical analyses were undertaken. The results showed that the concentration of organic acids in HBP underwent a regular fluctuation. GC‐MS‐based metabolic profiling indicated that succinic acid, γ‐aminobutyric acid (GABA), and glutamine contents increased, but 2‐oxoglutaric acid content declined, which further confirmed that the GABA shunt may have some regulatory roles in organic acid catabolism processes. In addition, the concentration of organic acids was significantly correlated with senescence‐related physiological processes, such as hydrogen peroxide content as well as superoxide dismutase and peroxidase activities, which showed that organic acids could be regarded as important parameters for measuring citrus fruit post‐harvest senescence processes.</div></front></TEI><affiliations><list><country><li>République populaire de Chine</li></country></list><tree><country name="République populaire de Chine"><noRegion><name sortKey="Sun, Xiaohua" sort="Sun, Xiaohua" uniqKey="Sun X" first="Xiaohua" last="Sun">Xiaohua Sun</name></noRegion><name sortKey="Cheng, Yunjiang" sort="Cheng, Yunjiang" uniqKey="Cheng Y" first="Yunjiang" last="Cheng">Yunjiang Cheng</name><name sortKey="Cheng, Yunjiang" sort="Cheng, Yunjiang" uniqKey="Cheng Y" first="Yunjiang" last="Cheng">Yunjiang Cheng</name><name sortKey="Deng, Xiuxin" sort="Deng, Xiuxin" uniqKey="Deng X" first="Xiuxin" last="Deng">Xiuxin Deng</name><name sortKey="Liu, Shuzhen" sort="Liu, Shuzhen" uniqKey="Liu S" first="Shuzhen" last="Liu">Shuzhen Liu</name><name sortKey="Ma, Qiaoli" sort="Ma, Qiaoli" uniqKey="Ma Q" first="Qiaoli" last="Ma">Qiaoli Ma</name><name sortKey="Ma, Zhaocheng" sort="Ma, Zhaocheng" uniqKey="Ma Z" first="Zhaocheng" last="Ma">Zhaocheng Ma</name><name sortKey="Nishawy, Elsayed Mohamed Elsayed" sort="Nishawy, Elsayed Mohamed Elsayed" uniqKey="Nishawy E" first="Elsayed Mohamed Elsayed" last="Nishawy">Elsayed Mohamed Elsayed Nishawy</name><name sortKey="Sheng, Ling" sort="Sheng, Ling" uniqKey="Sheng L" first="Ling" last="Sheng">Ling Sheng</name><name sortKey="Xu, Juan" sort="Xu, Juan" uniqKey="Xu J" first="Juan" last="Xu">Juan Xu</name><name sortKey="Zeng, Yunliu" sort="Zeng, Yunliu" uniqKey="Zeng Y" first="Yunliu" last="Zeng">Yunliu Zeng</name><name sortKey="Zhang, Li" sort="Zhang, Li" uniqKey="Zhang L" first="Li" last="Zhang">Li Zhang</name><name sortKey="Zhu, Andan" sort="Zhu, Andan" uniqKey="Zhu A" first="Andan" last="Zhu">Andan Zhu</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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